Discover your next craving.

Smoky party jollof, charcoal-grilled chicken quarter, sweet fried plantain and a signature shito glaze.

• 22 min
• Spice 2/3
• 780 kcal
• Serves 1 · 520g

Allergens: Soy

Rice and beans slow-cooked with millet leaves, wele, gari, spaghetti, boiled egg and hot pepper sauce.

• 18 min
• Spice 3/3
• 910 kcal
• Serves 1 · 640g

Allergens: Egg, Gluten

Whole grilled tilapia rubbed in green pepper marinade, served with soft banku and fresh kpakposhito.

• 28 min
• Spice 3/3
• 690 kcal
• Serves 1–2 · 780g

Allergens: Fish

Skewered beef sirloin in roasted groundnut spice, red onion, tomato and a chilled yoghurt cooler.

• 25 min
• Spice 3/3
• 640 kcal
• Serves 2 · 6 skewers

Allergens: Peanut, Dairy

Velvet groundnut broth simmered with guinea fowl and rice balls rolled to order.

• 30 min
• Spice 2/3
• 820 kcal
• Serves 1 · 700g

Allergens: Peanut

Squid-ink penne, black truffle cream, aged parmesan and a crisp herb crumb.

• 20 min
• Spice 0/3
• 720 kcal
• Serves 1 · 420g

Allergens: Gluten, Dairy

Ginger-spiced plantain cubes, avocado, roasted peanuts, quinoa and a lime-pepper dressing.

• 14 min
• Spice 2/3
• 480 kcal
• Serves 1 · 400g

Allergens: Peanut

Mild grilled chicken strips, seasoned rice, sweetcorn and a fruit cup on the side.

• 12 min
• Spice 0/3
• 420 kcal
• Kids · 280g

Single-origin Ghanaian cocoa dome with a molten centre, salted caramel and vanilla bean cream.

• 15 min
• Spice 0/3
• 540 kcal
• Serves 1 · 180g

Allergens: Gluten, Dairy, Egg

Cold-pressed pineapple, fresh ginger, lime and mint over crushed ice.

• 5 min
• Spice 1/3
• 140 kcal
• 400ml

Hibiscus infusion with clove, pineapple skin and a whisper of raw honey.

• 4 min
• Spice 0/3
• 120 kcal
• 400ml

Coal-fired lamb rack with rosemary jus, roasted yam medallions and charred greens.

• 32 min
• Spice 1/3
• 830 kcal
• Serves 1 · 480g